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A taste of South Africa’s Cape winelands

A taste of South Africa’s Cape winelands

I love a good glass of wine, but like a lot of people I have my faithful favourites – a crisp New Zealand Sauvignon Blanc and a dark Argentinian Malbec are mine. When it comes to South African wine my knowledge is pretty limited, so a trip to Cape Town was the perfect time to find out more in the Cape Winelands. You don’t need to go far from Cape Town to find a wine region – actually you don’t have to leave the city at all to visit the country’s oldest wine area Constantia. But we headed a bit further afield to check out two of the country’s most famous wine regions – Stellenbosch and Franschhoek. Between them they’re home to 300 wineries so the hardest part is knowing where to start. With just a day to explore we left it to the pros and took a day tour with local wine expert Graham. On the drive out of the city we quizzed him with questions about life in South Africa and before long we were out among the vineyards.

Read more: Penguins, peaks and panoramas: A one-day Cape Town road trip

L'Avenir Stellenbosch South Africa

A wall of wine at L’Avenir


Our first destination was Stellenbosch, just 30 miles from Cape Town and South Africa’s second-oldest and probably best-known wine region. Wine’s been grown here since Dutch settlers arrived in the 1600s, in a gorgeous setting with valleys full of vines surrounded by mountains, bright and green on a spring morning. Wine tourism’s not new here either – back in the early 1970s three neighbouring vineyards created the first Stellenbosch wine trail, then a farmer’s wife in the middle started selling cheeseboards. The rest is history, and today there are hundreds of restaurants, food producers, hotels and B&Bs in among the vines.

Stark-Condé, Stellenbosch South Africa

Stark-Condé’s tasting island

Our first winery of the day was Stark-Condé, with one of the prettiest tasting rooms I’ve seen. To get there we crossed a bridge onto a little island in a lake, draped in weeping willows around an Asian-style pagoda. We started off by trying South Africa’s most popular white wine – Chenin Blanc. It originally came from the Loire Valley in France but has really taken off in South Africa and now makes up almost 20% of all the country’s vines. The climate in Stellenbosch is kept cool because of breezes from False Bay so you also get good Pinot Noirs. Stark-Condé’s Postcard Series Pinot was a favourite with a light, soft taste and a touch of Asian spice. There are also a few Iberian influences thanks to the winery’s Spanish winemaker, like their Field Blend which mixes Portuguese grapes Rousanne and Verdelho with Chenin Blanc and Viognier.

L'Avenir in the Cape Winelands at Stellenbosch South Africa

Tasting at L’Avenir

Our second winery was L’Avenir, a piece of France among the Stellenbosch vines. Its French owners have brought a real continental feel – even the toilets look like something out of a Provençal interiors magazine. Sitting on the terrace overlooking the vines with a chilled glass of bubbly felt like I’d been transported to Reims. At least until I saw the prices – a bottle of their top-notch Future Eternal Brut sets you back 210 ZAR (£12.50) as opposed to £30 plus for Champagne. Méthode Cap Classique is South Africa’s version of Champagne and was one of my best discoveries of the day. They use the same grapes as Champagne, make it the same way and age it in French oak barrels for the same amount of time. But because it’s not made in France it doesn’t have the same price tag – perfect for bubbly-loving bargain-hunters.

L'Avenir Stellenbosch South Africa

L’Avenir’s gardens

Next up was red wine experts Kanonkop, the place to try South Africa’s most famous red – Pinotage. This local grape variety is made from Pinot Noir crossed with Hermitage (which is also known as Cinsault and is one of the grapes that make up France’s Châteauneuf-du-Pape wine). It was created at the University of Stellenbosch in 1925 to try to combine Pinot Noir’s flavours with Hermitage’s hardiness. Now it’s made into a range of reds and rosés, which vary from light and fruity to intense and savoury. We also tried a couple of Kanonkop’s Cape Blends – South Africa’s local version of Bordeaux which contains 30%–70% Pinotage as well as other red grapes like Cabernet Sauvignon, Merlot or Cabernet Franc. The vineyard use a lot of old vines in their premium wines for lots of flavour and what I call a ‘winter night by a log fire’ style.

Kanonkop winery, Stellenbosch South Africa

A wine from every year at Kanonkop


Three wineries and 13 wines down, it was time to change regions (as well as drink some water and eat some food to get us through to the end of the day). Nearby Franschhoek – aka ‘French corner’ – gets its wine traditions from the French rather than the Dutch, thanks to Huguenot refugees fleeing persecution who settled in the area in the 1680s and brought their skills and seedlings with them. You still see lots of French names around and the town celebrates Bastille Day every year. It’s a pretty place with whitewashed Cape Dutch houses, cosy B&Bs and great restaurants where I could definitely see myself going back to for a few days. There’s even a wine tram that connects a few of the vineyards so you don’t need a car.

Franschhoek's wine tram, South Africa

The wine tram route

The climate’s warmer and drier in Franschhoek than in Stellenbosch, so even though they’re only half an hour away the wines are different, with more Syrah/Shiraz and Mourvedre. But before we got back into the tasting, it was time for lunch at Lust bistro, part of the Vrede en Lust Estate. Franschhoek has some of South Africa’s best food but, like everywhere else we visited, this place was totally unpretentious. We ate outside on the patio in the sunshine, tucking into pizzas, a springbok salad and lamb burger. Each item on the menu has a suggested wine from their vineyard to go with it (but I was more in need of a jug of water!).

Lust bistro, Franschhoek South Africa

Food at Lust (photo credit Lust Bistro as I was too hungry to remember to take any!)

Our final winery of the day was Moreson, who specialise in Chardonnay. Like a lot of vineyards in the Cape Winelands, Moreson is family-owned and run – even the family dog gets a look in, with a range of wines called Miss Molly after her which raise money for animal charities. I’m not the biggest fan of Chardonnay but it was interesting to try their different varieties. The same grape can make a totally different wine if it’s treated differently – from the unwooded, crisp Dr Reason Why to the honeyed, aged Mercator Premium Chardonnay. Though I’ll admit by this time my tasting notes were getting less coherent and the drive back was a bit of a snooze-fest. But I came away with some great recommendations, a better knowledge of what South African wine is all about, and a few new varieties to add to my favourites list.

Moreson winery, Franschhoek South Africa

Moreson’s vines

The details

We took the Luhambo Tours Stellenbosch/Franschhoek Winelands Tour. It costs 995 ZAR/£58 per person (or less if there’s more than five of you) and runs from 9am to 5.30pm. The minimum is only two people, so we ended with our own tour. Prices include pick ups from your hotel but lunch is extra.

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A tasting tour of the Cape Winelands – Stellenbosch and Franschhoek are an easy day trip from Cape Town and have some of the country's best wines.

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  • Reply
    April 19, 2017 at 6:59 pm

    Amazing post! I can not wait to explore the wine region in SA – I am such a wine noob other than “does it taste nice”, I’m clueless!

    • Reply
      April 19, 2017 at 7:15 pm

      It’s such a good place to learn! They have a really diverse mix of wines available and everyone is so nice and friendly that it doesn’t matter how much you know (or don’t!).

  • Reply
    April 19, 2017 at 11:43 pm

    Franschhoek is my favourite place – lots of good restaurants as well as wineries. A foodies paradise. Boschendal is a great place to visit even if just for the beautiful Cape Dutch house, and they do a “picque-nique” there too. Another favourite is Haute Carbière on the Cat’s Road (several hairpin bends) with a fantastic tasting menu.

    • Reply
      April 21, 2017 at 4:58 pm

      Sounds like I have a few more to try out! Would love to go back to South Africa again soon and will definitely spend a few days in Franschhoek next time.

      • Heyjude
        April 21, 2017 at 8:55 pm

        It is a good spot to stay in.

  • Reply
    Angie Silver (@SilverSpoonLDN)
    April 20, 2017 at 10:00 am

    The Cape Winelands have to be one of the most beautiful places on earth! We also went to the Moreson Vineyard 🙂

  • Reply
    Heather Cowper
    April 22, 2017 at 9:34 am

    Sounds like that tour was excellent value considering what you managed to pack in – I’d be angling for a glass of that bubbly from l’Avenir – sounds heavenly

    • Reply
      April 23, 2017 at 7:31 pm

      We did get plenty to drink for sure! The bubbly was delicious and such good value too, hard to resist!

  • Reply
    April 22, 2017 at 9:56 am

    The arranged tours are definitely a good choice – we did a ‘bikes n wine’ option. Kanonkop is a personal favourite but the others are new to me, for next time!

    • Reply
      April 23, 2017 at 7:32 pm

      I’ve biked around the vineyards in Sonoma and Marlborough in New Zealand and it’s such a fun way to explore – I do plan a return trip and might have to give it a try again then!

  • Reply
    Suzanne Jones
    April 23, 2017 at 5:53 pm

    That sounds like a wonderful tour and great value too – how long were you out for? I love some of the unusual names especially the Miss Molly wines where they donate to a charity. Isn’t the Chardonnay grape used to make champagne? Can’t be too bad if that’s the case!

    • Reply
      April 23, 2017 at 7:40 pm

      We were out in the vineyards from about 10am until 4pm so we had plenty of drinking time! Chardonnay can be in Champagne so I can’t dislike it too much and have had a few good still ones too, but am definitely finding out more about what I do and don’t like!

  • Reply
    alison abbott
    April 24, 2017 at 8:00 pm

    So many wonderful reviews of SA wines floating around Boston these days. I would love to try a few and will tuck away your recommendations for my next buying spree. I especially love that vintage wall at Kanonkop-what history!

    • Reply
      April 27, 2017 at 9:54 am

      The wine wall was fascinating – the production each year varied so much, it’s such a lottery being a wine producer as you’re so dependent on the weather.

  • Reply
    April 24, 2017 at 8:54 pm

    Sounds like you had an amazing time! And what fabulous vistas to taste wine within… Its a win win haha 🙂

    • Reply
      April 27, 2017 at 9:55 am

      Certainly is, we couldn’t have got a more gorgeous day for it!

  • Reply
    Sara @ Travel Continuum
    April 25, 2017 at 4:19 pm

    I’m such an uncultured creature, I know nothing about wine…which is odd as I love cheese and the two usually make great bedfellows 😉 This tour does look appealing though, with the perfect blend of beautiful scenery, good food, friendly folks…and some delectable wines (just in case I wasn’t clear – I love an occasional glass, I’m just not much of a connoisseur!).

    • Reply
      April 27, 2017 at 9:53 am

      Cheese and wine are a pretty perfect combo! I didn’t know much about wine until about six years ago but really got into it and love visiting wine regions (though I still don’t come across many wines that I don’t like!).

  • Reply
    May 1, 2017 at 8:52 am

    Mmm. Yes please. My husband would love it. More please!

    • Reply
      May 2, 2017 at 5:29 pm

      Can’t go wrong with a good glass of wine (or two!)

  • Reply
    May 7, 2017 at 4:49 pm

    The wine tour sounds a great idea – I’ve visited a few vineyards in Stellenbosch and Franschoek and don’t think I’ve had a bad glass. But it is hard to know where to start sometimes!

    • Reply
      May 7, 2017 at 9:54 pm

      It is – there are so many options! Both Stellenbosch and Franschoek were lovely and I’d happily go back and spend a few days in either (and try a few more wines!).

  • Reply
    Michele Macnab
    September 13, 2017 at 3:40 pm

    Absolutely LOVE the food at Lust. Their pizza has a bit of cumin in the base and they use slightly smoked mozzarella I think. To die for.

    • Reply
      September 15, 2017 at 7:50 pm

      The food was so good! My husband went for the pizza and it looked amazing.

  • Reply
    Karen Bayliss
    February 24, 2018 at 3:09 pm

    looks amazing Lucy. We are staying in Camps Bay in a few weeks and looking to take a day in the wine farms. We are only in CT for 8 nights before flying to Joberg . Would you recommend the guided tour and did this give you the opportunity to go on the tram in Franschoek? Debating whether to Uber it or do a private tour

    • Reply
      February 25, 2018 at 6:30 pm

      I really enjoyed the guided tour and felt like it helped in picking some good places to visit as there are so many options. We didn’t get chance to do the tram though which would’ve been great – one for next time!

  • Reply
    June 19, 2019 at 1:01 pm

    Cheese and wine are a pretty perfect combination I didn’t know much about wine until i visted afriend a year ago but really got into it and love visiting wine regions (though I still don’t come across many wines that I don’t like!).

    • Reply
      June 20, 2019 at 1:40 pm

      Haha yes me too! Wine and cheese is pretty much heaven for me.

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