In the heart of the Highlands, close to Glencoe, the Glen Etive road is 12 miles of peak Scottish scenery – mountains, moorland, lochs and huge skies. It might be short but it packs in some seriously impressive views.…
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Travel tales
Dylan Jones from Shoot from the Trip heads to Verbier in Switzerland on assignment for On the Luce to check out what this stunning ski resort has to offer during the summer months.…
A winter wonderland of pink skies, husky sleds, frosty fir trees, steaming hot chocolate and twinkling lights – Finnish Lapland is where all your snow-filled fantasies come to life.…
I always love looking back on the last 12 months of travels as we get close to the end of the year – remembering the places, people and experiences along the way (not least as there’s usually a few…
Wooden chalets full of Christmas ornaments, towering Christmas trees, sparkling lights and the smell of log fires burning, roasting chestnuts and bubbling pans of Glühwein. Christmas markets have taken over Europe, and there are few cities which don’t have…
Jaillan Yehia from Savoirthere leaves the Liebfraumilch behind and gets to grips with world-class grapes in Mainz, Germany’s wine-producing capital, on assignment for On the Luce – it’s a tricky job but somebody had to do it. Here’s what…
The golden rays of late afternoon sun are beating down onto the park’s dry, bleached grassland. A pair of zebras are reflected in the still surface of the watering hole as they drink. A safari truck rumbles along a…
From an offering to the Mayan gods to a $50 billion business, chocolate has taken over the world. This little piece of heaven in a bar has millions of devotees around the world, whether you’re more a 90% cocoa…
The sun’s shining, the Champagne’s on ice and there’s a double birthday celebration for both me and the blog. On the Luce has reached it’s seventh anniversary (and I’ve reached a slightly older age!) after another big year –…
Where can you travel in one day? I try to fit in as many trips as I can, but it sometimes feels like it’s not worth visiting somewhere for just a day. That you can’t see enough or it’s…
The food on the Caribbean island of Saint Lucia is a real mixture of influences – take West Indian produce and Creole cooking techniques, add a touch of French flair, some British imports and a pinch of African and…
After 30 years of travel, 50 countries and seven years of blogging, you’d think I might actually be good at this travel thing by now. Travel’s my passion, and I love being able to share my advice and experiences…
The Forest of Dean was a big part of my childhood. I grew up not far away in Ross-on-Wye and spent so many weekends in the Forest – walking the Sculpture Trail, cycling the old railway line, splashing around…
